Revolutionizing Kimchi for Healthier Living

Discover low-sodium probiotic kimchi with enhanced flavor and health benefits for everyone.

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Innovative Low-Sodium Probiotic Kimchi

At Probikim, we create low-sodium probiotic kimchi, balancing flavor and health. Our research focuses on new bacteria strains and fermentation techniques to enhance taste while reducing salt intake for better health.

A round container filled with a chunky, vibrant red dish, resembling kimchi. Ingredients include visible cabbage pieces and possibly spices, immersed in a rich, red sauce. The container rests on a crumpled, silver-gray fabric or material.
A round container filled with a chunky, vibrant red dish, resembling kimchi. Ingredients include visible cabbage pieces and possibly spices, immersed in a rich, red sauce. The container rests on a crumpled, silver-gray fabric or material.
Our Mission
Our Vision

We aim to revolutionize kimchi production by developing a formulation that preserves traditional flavors while promoting health benefits, ensuring a delicious and safe product for everyone to enjoy.

Probiotic Kimchi Solutions

Innovative low-sodium kimchi formulations preserving flavor, health benefits, and fermentation stability for better health.

Flavorful Fermentation Techniques

Exploring alternative pickling methods to enhance kimchi flavor while reducing sodium content for health benefits.

A lush green plant with vibrant leaves is placed on a fluffy white surface. Next to it, there is a hexagonal dish filled with kimchi, garnished with sesame seeds and green onions. A jar with a red lid, filled with more kimchi, is positioned nearby.
A lush green plant with vibrant leaves is placed on a fluffy white surface. Next to it, there is a hexagonal dish filled with kimchi, garnished with sesame seeds and green onions. A jar with a red lid, filled with more kimchi, is positioned nearby.
Health-Focused Ingredients

Investigating new lactic acid bacteria strains to improve fermentation and maintain the health benefits of kimchi.

Advanced Monitoring Strategies

Implementing fermentation monitoring techniques to ensure quality and stability in our probiotic kimchi production.
Two glass jars filled with vibrant red sauerkraut and a bowl of the same cabbage are placed on a gray surface. The jars feature metal latch lids, and a spoon is sticking out of the closer jar.
Two glass jars filled with vibrant red sauerkraut and a bowl of the same cabbage are placed on a gray surface. The jars feature metal latch lids, and a spoon is sticking out of the closer jar.
A pair of hands wearing red gloves is preparing kimchi by mixing cabbage with a red chili paste. The image features napa cabbage leaves, some of which are already coated with the spicy mixture, while a large amount of red chili paste is visible on a plastic surface beneath.
A pair of hands wearing red gloves is preparing kimchi by mixing cabbage with a red chili paste. The image features napa cabbage leaves, some of which are already coated with the spicy mixture, while a large amount of red chili paste is visible on a plastic surface beneath.

Probiotic Kimchi

Explore our innovative low-sodium kimchi formulations and fermentation techniques.

A mound of marinated food, possibly kimchi or a spicy dish, is topped with green garnish and sprinkled with red spices. The dark background contrasts with the vibrant colors of the dish, emphasizing the textures and freshness of the ingredients.
A mound of marinated food, possibly kimchi or a spicy dish, is topped with green garnish and sprinkled with red spices. The dark background contrasts with the vibrant colors of the dish, emphasizing the textures and freshness of the ingredients.
On a dark table, several dishes of Korean food are displayed. A small green bowl is filled with kimchi topped with sesame seeds. Behind it, there is a plate of sautéed shrimp with vegetables and a blue bowl containing soup. On the right, a dish of what appears to be cold noodle salad is visible.
On a dark table, several dishes of Korean food are displayed. A small green bowl is filled with kimchi topped with sesame seeds. Behind it, there is a plate of sautéed shrimp with vegetables and a blue bowl containing soup. On the right, a dish of what appears to be cold noodle salad is visible.
A bowl of creamy soup with noodles is centered on a wooden table. To the side, there are small black dishes containing kimchi and pickled radish slices with a slice of red chili. Another small dish contains salt.
A bowl of creamy soup with noodles is centered on a wooden table. To the side, there are small black dishes containing kimchi and pickled radish slices with a slice of red chili. Another small dish contains salt.
A plate of white rice, seasoned meat, and kimchi is arranged on a wooden table. Next to the plate is a fork, and beside it, there appears to be a patterned napkin. In the background, part of a carton and a bottle of orange Izze drink are visible.
A plate of white rice, seasoned meat, and kimchi is arranged on a wooden table. Next to the plate is a fork, and beside it, there appears to be a patterned napkin. In the background, part of a carton and a bottle of orange Izze drink are visible.

This low-sodium kimchi is delicious and healthy! A perfect balance of flavor and fermentation stability.

John Doe

A plate of kimchi fried rice topped with a sunny-side-up egg, garnished with chopped green onions, is placed on a wooden table.
A plate of kimchi fried rice topped with a sunny-side-up egg, garnished with chopped green onions, is placed on a wooden table.
An assortment of prepared foods is organized in transparent plastic containers. The foods appear to be various types of seasoned or pickled dishes, possibly including kimchi, greens, and fried items. A yellow basket holding a variety of fried snacks is visible in the background.
An assortment of prepared foods is organized in transparent plastic containers. The foods appear to be various types of seasoned or pickled dishes, possibly including kimchi, greens, and fried items. A yellow basket holding a variety of fried snacks is visible in the background.

★★★★★

Flavor

Innovative low-sodium probiotic kimchi for health.

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soheehan@probikim.life

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