Probiotic Innovation

Developing low-sodium kimchi for better health and flavor.

A white bowl filled with spicy Korean cold noodles, known as bibim naengmyeon, topped with sliced cucumber, radish, a boiled egg half, sliced beef, and a dollop of sauce. A pair of metal chopsticks and a spoon rest beside the bowl on a wooden table. In the background, there is a small dish of kimchi.

A white bowl filled with spicy Korean cold noodles, known as bibim naengmyeon, topped with sliced cucumber, radish, a boiled egg half, sliced beef, and a dollop of sauce. A pair of metal chopsticks and a spoon rest beside the bowl on a wooden table. In the background, there is a small dish of kimchi.

Flavorful Fermentation

Exploring new techniques for kimchi preservation and taste.

A hand is holding a clear jar with a green label that reads 'GOOD SKIN CLUB BIOME BALANCE 40 BILLION PRE + PROBIOTIC SUPPORT. Supports digestive health and balance. Promotes clear and healthy skin. DIETARY SUPPLEMENT IN CAPSULES.' The jar has a black screw-top lid.

A hand is holding a clear jar with a green label that reads 'GOOD SKIN CLUB BIOME BALANCE 40 BILLION PRE + PROBIOTIC SUPPORT. Supports digestive health and balance. Promotes clear and healthy skin. DIETARY SUPPLEMENT IN CAPSULES.' The jar has a black screw-top lid.

A bowl of spicy soup is filled with a rich, red broth and topped with an assortment of vegetables including mushrooms, cabbage, and green onions. The soup is served in a beautifully patterned blue and white ceramic bowl.

A bowl of spicy soup is filled with a rich, red broth and topped with an assortment of vegetables including mushrooms, cabbage, and green onions. The soup is served in a beautifully patterned blue and white ceramic bowl.

A platter of food including sliced boiled pork, sliced octopus, and various side dishes such as kimchi and garlic. There are dipping sauces in small bowls. The table is set with chopsticks, a bottle, and side plates containing different condiments and dishes.

A platter of food including sliced boiled pork, sliced octopus, and various side dishes such as kimchi and garlic. There are dipping sauces in small bowls. The table is set with chopsticks, a bottle, and side plates containing different condiments and dishes.

Healthier Option

Creating delicious kimchi with reduced sodium content.

Innovation

A wooden table with three metal plates containing various uncooked cuts of marbled beef and a side dish of kimchi and pickled vegetables.

A wooden table with three metal plates containing various uncooked cuts of marbled beef and a side dish of kimchi and pickled vegetables.

A variety of dishes arranged on a table, including fried chicken pieces, scrambled eggs, kimchi, white rice, and a bowl of steamed green vegetables.

A variety of dishes arranged on a table, including fried chicken pieces, scrambled eggs, kimchi, white rice, and a bowl of steamed green vegetables.

Four packs of instant noodles are displayed on a white surface. The packaging is black with vibrant images and text. The labels indicate two different flavors: 'Hot & Spicy Korean Veg' and 'Hot & Spicy Korean Chicken'. The packaging prominently features images of noodles, vegetables, and spices, highlighting the spicy nature of the products. There are small illustrations of a cartoon character on the packaging as well.

Four packs of instant noodles are displayed on a white surface. The packaging is black with vibrant images and text. The labels indicate two different flavors: 'Hot & Spicy Korean Veg' and 'Hot & Spicy Korean Chicken'. The packaging prominently features images of noodles, vegetables, and spices, highlighting the spicy nature of the products. There are small illustrations of a cartoon character on the packaging as well.

A glass jar filled with a colorful salad containing shredded carrots, purple cabbage, and slices of cucumber. The background is an indistinct blend of blue and green tones, and the jar is resting on a light wooden surface.

A glass jar filled with a colorful salad containing shredded carrots, purple cabbage, and slices of cucumber. The background is an indistinct blend of blue and green tones, and the jar is resting on a light wooden surface.

A hand is holding a glass bottle of sparkling kombucha labeled 'umami brew' with a 'Pineapple Spice' flavor. The bottle is displayed against a wooden table surface. A glass filled with a beverage is visible in the background.

A hand is holding a glass bottle of sparkling kombucha labeled 'umami brew' with a 'Pineapple Spice' flavor. The bottle is displayed against a wooden table surface. A glass filled with a beverage is visible in the background.

Two glass jars filled with colorful pickled vegetables, including slices of zucchini, red and yellow bell peppers, and onions. The jars have metal clasps and are placed on a light wooden surface.

Two glass jars filled with colorful pickled vegetables, including slices of zucchini, red and yellow bell peppers, and onions. The jars have metal clasps and are placed on a light wooden surface.

Exploring low-sodium probiotic kimchi for health and flavor.