Healthy Kimchi

Developing low-sodium probiotic kimchi for enhanced health benefits.

A plate of assorted Korean dishes featuring spicy rice cakes, seasoned noodles, fresh greens, and sliced vegetables. The food is vibrantly colored with orange, red, green, and purple elements.
A plate of assorted Korean dishes featuring spicy rice cakes, seasoned noodles, fresh greens, and sliced vegetables. The food is vibrantly colored with orange, red, green, and purple elements.
Probiotic Fermentation

Exploring new strains and fermentation techniques for health.

A glass jar filled with vibrant pickled vegetables, including sliced beets and a small yellow vegetable, immersed in a deep pink liquid. The jar is sealed with a metal clasp and sits on a dark surface.
A glass jar filled with vibrant pickled vegetables, including sliced beets and a small yellow vegetable, immersed in a deep pink liquid. The jar is sealed with a metal clasp and sits on a dark surface.
Flavor Preservation

Maintaining flavor and stability while reducing salt content.

A sizzling black circular container holds a variety of food ingredients. At the center is a fried egg with a runny yolk, drizzled with a reddish-brown sauce. Surrounding the egg, there are colorful vegetables including shredded carrots, cabbage, onions, kimchi, corn, and chopped meat, all neatly arranged. The container is placed on a wooden surface.
A sizzling black circular container holds a variety of food ingredients. At the center is a fried egg with a runny yolk, drizzled with a reddish-brown sauce. Surrounding the egg, there are colorful vegetables including shredded carrots, cabbage, onions, kimchi, corn, and chopped meat, all neatly arranged. The container is placed on a wooden surface.
A close-up of a dish featuring Korean cold noodles neatly piled in a stainless steel bowl. The noodles are surrounded by a dark, spicy sauce with visible sesame seeds sprinkled on top. The dish is garnished with a slice of boiled egg, thinly sliced meat, and shredded vegetables.
A close-up of a dish featuring Korean cold noodles neatly piled in a stainless steel bowl. The noodles are surrounded by a dark, spicy sauce with visible sesame seeds sprinkled on top. The dish is garnished with a slice of boiled egg, thinly sliced meat, and shredded vegetables.
Health Focus

Balancing flavor, safety, and functional benefits in kimchi.

Innovative Techniques

Investigating alternative pickling and fermentation monitoring strategies.

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A meal featuring breaded and fried cutlet served on a rectangular tray, accompanied by a bowl of soup with noodles, white rice in a separate bowl, and various side dishes including cabbage salad, yellow pickles, cubed kimchi, and wasabi. There is also a pair of chopsticks with Korean text.
A meal featuring breaded and fried cutlet served on a rectangular tray, accompanied by a bowl of soup with noodles, white rice in a separate bowl, and various side dishes including cabbage salad, yellow pickles, cubed kimchi, and wasabi. There is also a pair of chopsticks with Korean text.

Low-sodium kimchi innovation.

Flavor

Innovative low-sodium probiotic kimchi for health.

Taste

soheehan@probikim.life

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