Innovating Healthy Kimchi Solutions

At Probikim, we create low-sodium probiotic kimchi that preserves flavor and health benefits while addressing the issues of excessive salt intake.

A cooked whole chicken is served in a black pot with fresh green vegetables layered on top. On the side, there is a dish of pickled radish kimchi.

Explore

A variety of colorful vegetables and pickled or seasoned foods are arranged in small metal bowls on a dark surface. Each bowl contains a different type of food, such as leafy greens, corn, diced cucumbers, kimchi, and pickled radishes, showcasing a mix of textures and colors.

A bowl of colorful bibimbap featuring a sunny-side-up egg combined with a variety of vegetables including spiralized zucchini, carrots, sautéed spinach, and bean sprouts. There are also portions of kimchi and scattered sesame seeds on top. The arrangement is visually appealing with vibrant colors and textures.

Our Mission and Vision

We are dedicated to developing new lactic acid bacteria strains and fermentation techniques to enhance kimchi's safety, flavor, and nutritional value.

Our Location

Located in a vibrant community, we focus on innovative low-sodium probiotic kimchi production, ensuring health benefits without compromising flavor.

Address

123 Flavor St, City

Hours

Mon-Fri 9am

Contact Us for Inquiries

Reach out to us for questions about our low-sodium probiotic kimchi and innovative fermentation techniques. We value your feedback and inquiries.

Connect

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Support

info@probikim.com

Flavor

Innovative low-sodium probiotic kimchi for health.

Taste

soheehan@probikim.life